This is yummy on it’s own, but I think of it more as a component meal and I eat it alongside farro and white beans. I also add more cheese, but I love blue cheese deeply and will add it to anything, at any time. You can eat this with grains, beans, meat, or even as a slaw on a sandwich.
2 apples (I used honeycrisp, use a crisp one) - sliced thin into matchsticks
1 white onion - sliced thin into halfmoons
1 yellow pepper - sliced into long strips
½ jalapeno - or a whole one if you like spice - sliced thin or chopped small
¼ cup blue cheese - or any cheese you like - thick crumbles
Tos everything together, mix with as much dressing as you like and add salt and pepper to taste.
Lemon Chili Mustard Vinaigrette
¼ cup red wine vinegar
4 garlic cloves - minced
2 lemons - juice of both and zest of 1
2 TB honey
2 TB sriracha (or any hot sauce)
1 TB chili flakes
1 TB mustard
1 TB salt
½ cup oil
Whisk together