Apple Yogurt Cake w/ Honey Sourcream Frosting

2 cups flour 

½ cup rye flour 

½ cup brown sugar 

1 tsp cinnamon 

⅛ tsp nutmeg

1 tsp salt 

2 tsp baking soda

2 eggs

½ cup yogurt 

1 ½ cups applesauce (unsweetened) 

⅓ cup canola oil 

1 TB vinegar 

Whisk together the dry ingredients, from the flour to the baking soda. Add in the liquid from the eggs to the vinegar. Whisk to combine. Pour into a cake pan and bake in a 350 degree oven for 45-55 minutes, until a knife comes out clean. Frost with Honey Sour Cream Frosting and top with blueberries. 

Honey Sour Cream Frosting 

½ cup Sour Cream 

2 TB honey 

1 cup powdered sugar 

Whisk to combine - if you like it thicker add more powdered sugar