I really do prefer my coffee black but, for those summer days when nothing beats a creamy, sweet cold brew in the backyard while you’re sunbathing with a good book, these two syrups have got you. Both also happen to be really great in cocktails.
Rose + Honey Syrup
3 TB rose water
¼ cup honey
2 cups boiling water
Stir to dissolve the honey. You can add more of any ingredient depending how strong you like it.
Lavender Syrup
1 TB dried lavender (culinary grade) - in a tea bag
½ cup sugar
2 cups boiling water
Stir the water and sugar together. Then steep the lavender for 10 minutes, until the syrup tastes like lavender.
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