Of all the youthful, social media trends out there, my favorite one is to measure with your heart. That is how I love to cook and bake. This recipe for sure is measured with my heart and filled with things I like. Play around with it and see what works for you. Just don’t skimp on the pasta or the dressing.
6 cups boil tortellini (or pasta or whatever you want. I just boiled a bag I had on hand and it equaled 6 cups)
Optional add ins - things I LOVE, but maybe you don’t. Go with your taste buds and heart here.
1 can white beans - drained
½ red onion - chopped thin
1 cup sweet pickles - chopped
1 carrot - diced thin
1 cup pickled jalapenos - chopped
4 scallions - chopped
Spicy Dressing:
¾ cup mayo
¼ cup sour cream
2 TB sriracha
1 tsp red chili flakes
2 TB pickled jalapeno (or pickle) juice
1 TB apple cider vinegar
1 TB sugar
1 tsp salt
2 tsp onion powder
2 tsp fresh ground black pepper
Mix the dressing together + add to the pasta. Toss in all your favorite add ins. Or be like me and add in what I added in!
Enjoy!
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